 |
Cartelata (Fried Flowers)
 Print Version |
 Email To A Friend
6 egg yolks
6 tsp. sugar
6 tsp. olive oil
1 jigger of wine or whiskey
Enough flour to roll dough easily
Roll dough very thin, cut into strips 1 inch wide and about 9 inches long. Pinch along strip every inch or so, then start to turn, pinching together until you have a round flower. Drop into deep fat until golden - drain on paper towels. Pour honey or vina cotte over flower - sprinkle with chopped nuts.
Print |
Back to Arts and Crafts |
Back to Main Recipe Page
|
