Salt Dough
 Print Version |
 Email To A Friend
Mix together 1 cup salt, 1/2 cup cornstarch and 3/4 cup cold water. Cook in a saucepan over medium heat. Stir constantly with large spoon until mixture thickens to stiff dough consistency. Turn out on wax paper and knead to smooth. Works for Christmas ornaments (roll and cut with cookie cutter).
Print |
Back to Arts and Crafts |
Back to Main Recipe Page
|
