Library Paste
 Print Version |
 Email To A Friend
1 c. flour
1 c. sugar
1 tsp. alum
4 c. water
oil of cloves
Mix ingredients. Cook until thick and clear. Add 30 drops of oil of cloves. Store tightly sealed. Or just add water to flour for a gooey paste.
Print |
Back to Arts and Crafts |
Back to Main Recipe Page
|
