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Bon Bons de Coco
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1 grated lemon rind (optional) 1 c. sugar 1/2 c. milk 1 tsp. vanilla 1 tsp. cinnamon What you do: Mix ingredients all together. Pour mixture into a saucepan. Cook over low heat until the mixture is brown and sugar is melted. Stir entire time it is cooking. When ready drop in small mounds onto a greased cookie sheet. Place in a slightly warm oven, 200 degrees F., until candy is firm but not hard (about 1 hour). What you have: Coconut candy.
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