Saras Doughnuts
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1 cake yeast
1 c. lukewarm water
1 c. warm potato water
1 c. mashed potatoes
1 c. sugar
Blend with slotted spoon, let set 2 to 3 hours. Add: 1 c. granulated sugar 2 c. lukewarm water 1 tsp. salt 1 c. Crisco 15 to 16 c. flour Grease bowl and top of dough///let set overnight or at least 5 hours. Punch dough down - knead 10 minute son floured board. Can be made into cinnamon rolls or doughnuts. Cut into shape 1/4 to 1/3 inch thick. Let raise 1 1/2 hours. Fry until golden brown on each side. Makes about 6 dozen doughnuts.
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