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French Breakfast Puffs
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1/3 c. shortening
1 egg
1/2 tsp. salt
1/2 c. milk
1 tsp. ground cinnamon
1 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. ground nutmeg
1/2 c. sugar
1/2 c. margarine/butter
Heat oven to 350 degrees. Grease muffin tin. Mix shortening, 1/2 cup sugar and egg. Stir in flour, baking powder, salt, and nutmeg, alternately with milk. Fill muffin tins about 2/3 full. Bake until brown, 20 to 25 minutes. Mix other half cup sugar and cinnamon. Immediately after baking, roll puffs in melted margarine or butter, then in sugar-cinnamon mixture.
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