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Zucchini Bread
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3 eggs
1 c. vegetable oil
1 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. vanilla
3 c. flour
2 c. shredded unpared zucchini
1/4 c. milk
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1/8 tsp. cloves
1/2 tsp. ground nutmeg
1 c. chopped walnuts
Measure all ingredients except flour, zucchini, walnuts and milk into large bowl. Beat 1/2 minute on low speed scraping sides of bowl constantly until smooth - about 1 minute. Stir flour gradually into mixture. Stir in zucchini, walnuts and milk. Pour batter into greased and floured bread pans. Bake until wooden toothpick inserted in center comes out clean (about 1 hour), at 350 degrees.
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