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Pork and Bean Bread
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1 c. raisins
1 c. boiling water
3 eggs
1 c. oil
2 c. sugar
3 c. flour
1 (16 oz.) can pork and beans
1 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
Mix raisins with boiling water; stir and set aside. Beat eggs, oil, sugar and pork and beans until beans are broken. Add flour and rest of dry ingredients to bean mixture. Add vanilla. Pour batter into 3 well-greased loaf pans. Bake at 325 degrees for 50-60 minutes.
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