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Muffins
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2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 or 2 eggs
2 tbsp. sugar
1 c. milk
4 tbsp. melted butter
Use up to 1/2 cup sugar to make sweeter muffins. Mix and sift dry ingredients. Beat eggs until light, add milk and butter and add to flour mixture all at once. Stir only enough to dampen flour. Drop by spoonfuls into buttered muffin pans until 2/3 full, and bake 15 to 20 minutes in 400 degree oven. Makes 12 muffins.
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