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Orange Bread
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Peel of 1 lg. orange, cut fine
1/2 c. water
1/4 tsp. salt
1/2 c. sugar
Simmer until peel is tender, about 10 minutes. When cool, add milk to the cooked peel to make 1 1/2 cups liquid. Add to the above 1 well-beaten egg and 2 cups flour, sifted with 2 1/2 teaspoons of baking powder. Mix well and pour in a greased 9x5 inch loaf pan. Bake at 350 degrees for 50-60 minutes.
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