Sugar Bear Squares
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1/4 c. margarine
1 pkg. (10 or 10 1/2 oz.) reg. or
miniature marshmallows
6 c. Post Super Golden Crisp cereal
(or use 3 c. each cereal and popped
popcorn)
1/2 c. peanuts (optional)
Melt margarine in saucepan over low heat. Add marshmallows; stir until melted. Remove from heat. Add cereal and peanuts; toss to coat well. Press firmly into greased 13x9 inch pan. Chill 1 hour. Cut unto squares. Store in cool place. Makes 24 squares. For microwave, melt margarine in large microwavable bowl at HIGH 45 seconds. Add marshmallows; toss to coat. Cook uncovered 1 minute or until marshmallows are smooth when stirred. Continue with recipe above.
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