Fondant
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1 box 10x confectioner's sugar
1/3 c. unsweetened butter
1/3 c. light corn syrup
1 tsp. vanilla extract
Dash salt
Mix all ingredients until well blended. Knead on a clean surface until smooth and shiny. Roll between 2 sheets of waxed paper until 1/3 inch thick. Cut into desired shapes. Use spatula to remove to a cookie sheet. Allow to air dry several hours. Store in tightly covered container. Food coloring may be added during first step for color. Mint extract may also be added at that point if desired.
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