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Microwave Caramel Popcorn
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1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/4 tsp. baking soda
3-4 qts. popped corn
1 brown grocery bag
Combine all ingredients except baking soda and popcorn in 1 quart bowl. Put in microwave on high 1 minute. Stir. Put back for 2 minutes on high. Stir in soda. Put popped corn in brown grocery bag. Pour syrup over corn. Close bag and shake. Put bag, closed, in microwave for 1 1/2 minutes. Take out. Shake. Put back for 1 1/2 minutes more. Add nuts if desired. Pour in bowl. Stir as it cools. Eat or store in closed container.
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