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Cornstarch and Baking Soda Ornaments
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2 c. baking soda
1 c. cornstarch
1 1/4 c. cold water
Mix cornstarch and baking soda, then add water. Cook over medium heat, stirring constantly, until the consistency of wet mashed potatoes. Turn onto a plate, cover with a damp cloth and let cool. Knead until smooth. Seal in plastic bag, in refrigerator until needed.
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