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New York Cheesecake
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1 1/2 c. cinnamon, graham cracker
crumbs
1/3 c. margarine, melted
3 1/4 pkg. 8 oz. cream cheese,
softened
1 can 14 oz. sweetened condensed milk
2 eggs
2 tsp. vanilla extract
Preheat oven to 300 degrees. Combine graham cracker crumbs and margarine; press evenly on bottom of 9 inch pie pan. In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add eggs and vanilla, mix well. Pour into prepared pie pan. Bake 1 hour. Turn off oven, allow to cool in oven 1 hour. Remove from oven, refrigerate, serve chilled.
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