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1/3 c. non self-rising wheat flour
2 tbsp. sugar
1 c. water
1/4 tsp. oil of cinnamon
1. Mix in saucepan gradually adding water, stirring vigorously to break up lumps. 2. Cook until clear (stir constantly). 3. Remove from stove. Add oil of cinnamon. Blend well. Makes 1 cup. Store in jar several weeks without refrigeration.
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