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Pastel Patties
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1/2 c. Karo light corn syrup
1/3 c. margarine
1 tsp. vanilla
1/2 tsp. salt
1 lb. confectioners' sugar
Beat Karo syrup with margarine, vanilla, and salt. Mix in confectioners' sugar. Knead until smooth. Tint with food color. Shape into 1 1/2 inch patties; top with nut halves.
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