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Pastelitos de Boda
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3/4 c. butter, room temp.
1/2 c. confectioners' sugar
2 tsp. vanilla
2 c. sifted all-purpose flour
1/4 tsp. salt
1 c. finely chopped walnuts
1/4 c. heavy cream
Confectioners' sugar (sprinkled)
Cream together butter and sugar; add vanilla. Add flour, salt and nuts. Add creamy; knead lightly. Form into a roll 2 1/2 inches in diameter; roll up in plastic wrap. Chill several hours or overnight. With sharp knife, cut in 1/4 inch slices. Place on ungreased cookie sheets; bake at 375 degrees for 15 minutes or until delicately browned around edges. Remove to wire cooling rack. While still hot, roll in or sprinkle with confectioners' sugar. Good served with hot chocolate. Yield: about 3 dozen.
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