 |
Cinnamon Ornaments
 Print Version |
 Email To A Friend
6 tbsp. applesauce
9 tbsp. plus 2 tsp. ground cinnamon
1 tsp. ground cloves
Extra cinnamon for rolling out dough
Mix applesauce, cinnamon and cloves. Stir until blended. Knead with fingers until it feels like clay. Sprinkle cinnamon on pastry board and rolling pin. Roll dough to about 1/8 inch thickness. Use cookie cutters or cut around patterns using a small knife. Use a pointed tool to draw any eyes, nose or other decorative designs. Make holes for hanging. Place on cookie sheet in 120 degree oven for one and one half hours. Turn off oven and leave ornaments in warm oven for 5-6 hours. Can leave overnight. Decorate with ribbon and dried flowers or leave plain. Seal in ziplock bags or other sealed container. Note: This can be used for Christmas, Easter, Valentine or Mother's Day gifts. Nice smell in lingerie drawers as well as on Christmas tree or kitchen ornaments.
Print |
Back to Arts and Crafts |
Back to Main Recipe Page
|
