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Butter Cake
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1/2 lb. butter or margarine
2 c. sugar
4 eggs
2 tsp. vanilla
1 tsp. lemon extract
2 tsp. baking powder
1 c. milk
3 c. flour
Cream butter and sugar together add eggs one at a time. Sift baking powder and flour together and add alternately with milk and flavorings. Bake in greased staff pan for 1 hour at 375 degrees.
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