Modeling Dough
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1 c. flour
1 c. water
1 tbsp. oil
1/2 c. salt
1 tsp. cream of tartar
Food coloring
Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool. Add food coloring while kneading. Can be kept for 3 months without refrigeration. Laura Casterlin Blauvert, 4
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