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Aunt Helens Raisin Cake
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1/2 lb. butter
2 c. sugar
3 c. flour
1 c. milk
4 eggs
1 bx raisins, floured
3 tsp. baking powder
1 tsp. vanilla
Cream butter and sugar well. Add eggs one at a time. Beat well. Add flour with baking powder. Alternate with flour and milk. Add raisins. Bake at 350 degrees for 1 hour in greased and floured tube pan.
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