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Dorothys Old Fashioned Pound Cake
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1 c. unsalted butter, softened
1 2/3 c. sugar
1/2 tsp. grated nutmeg
5 lg. eggs
2 c. cake flour
Cream butter in electric mixer until light. Beat in sugar and nutmeg then eggs one at a time. When very creamy fold in flour with a spatula or spoon. Spread in buttered and floured 9 inch loaf pan. Bake at 300 degrees for 1 1/2 hours or until firm to the touch. Remove from pan and cool on rack. Needs no icing.
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