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Hot Mulled Cranberry Orange Cup
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2 c. cranberry juice cocktail
1/3 c. sugar
8 whole cloves
1 (2 inch) cinnamon sticks
Peel from orange, cut into strips
3 c. orange juice
Cinnamon sticks (opt.)
In 2-quart saucepan stir together cranberry juice, sugar, cloves, 1 cinnamon stick and orange peel. Bring to boil. Reduce heat and simmer 10 minutes; strain. Stir in orange juice. Heat through but do not boil. Serve hot. Garnish with cinnamon sticks if desired. Makes 5 cups.
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