 |
Aunt Kates Pound Cake
 Print Version |
 Email To A Friend
1/2 lb. butter
1/2 c. oil
1/4 tsp. salt
3 c. sugar
6 eggs
2 tsp. vanilla
1 tsp. lemon juice
1 pinch mace
3 c. flour
1 c. milk
1/2 tsp. baking powder
Blend oil and butter. Add salt and sugar blend well. Add eggs one at a time and beat. Add vanilla, lemon juice and mace alternate flour and milk beating slowly. Add baking powder and mix well. Dough is like soft ice cream. Bake at 350 degrees for 1 hour in greased and floured tube pan.
Print |
Back to Cake Recipes |
Back to Main Recipe Page
|
