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Texas Sheet Cake
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1/2 lb. margarine
12 c. water
4 tbsp. cocoa
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. sour cream
2 c. sugar
1 tbsp. baking soda
--ICING--
1/2 lb. margarine
6 tbsp. butter
4 tbsp. cocoa
1 box 10x sugar
1 tsp. vanilla
1 c. chopped nuts
Bring water margarine and cocoa to boil. Add at once flour and salt. Cream well and add eggs sour cream sugar and baking soda. Bake in greased cookie sheet at 350 degrees for 20 minutes. Icing: Bring margarine, milk, and cocoa to boil and add 10X sugar. Beat well add vanilla, and nuts. Icing cool cake. Mary Jacobin
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