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Bookbinders Paste
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1 tsp. flour
2 tsp. cornstarch
1/4 tsp. alum (powder)
1/3 c. water
In top of double boiler, mix dry ingredients. Add water slowly, stirring out lumps. Cook over low heat, stirring constantly. Remove from heat when paste begins to thicken; it will thicken more as it cools. Keep covered. Add water to thin when necessary.
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