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Shoo Fly Cake
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4 c. flour
1 lb. dark brown sugar
1 c. margarine
1/2 tsp. salt
2 c. boiling water
1 c. molasses
2 tsp. baking soda
Mix margarine, sugar, salt and flour until it makes crumbs. Set aside 2 cups. Mix molasses, water and soda together. Add crumbs. Pour in ungreased 9 x 13 inch pan. Sprinkle remaining 2 cups crumbs on top. Bake at 350 degrees for 45 minutes.
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