 |
Jig-Time Tarts
 Print Version |
 Email To A Friend
Thin slice sandwich bread
Oleo
Sugar
Fruit cocktail, drained
Cool Whip
Cut crusts from bread. Butter both sides of bread. Place in muffin tins. Sprinkle insides with sugar. Place in oven and brown. when browned, remove from pans, slightly. cool. Fill with drained fruit cocktail. Top with Cool Whip.
Print |
Back to Arts and Crafts |
Back to Main Recipe Page
|
