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Pla-Dough
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2 to 3 c. flour
2 tbsp. cornstarch
Sift together several times. 1 c. salt
1 c. warm water
Vegetable coloring
Add salt to water making sure the salt crystals are entirely dissolved, then gradually add the flour. Add only enough flour to have a firm pliable dough. Knead well, as for bread, divide into 3 parts, and add desired vegetable coloring. For Christmas ornaments, etc. Bake at 200 degrees for 2 hours. Store in 20 ounce canisters.
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