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Flaked Jello
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--3 OZ. PACKAGE:--
Any flavored Jello
1 c. hot water
3/4 c. cold water
--6 OZ. PACKAGE:--
Any flavored Jello
2 c. hot water
1 1/2 c. cold water
Except for the reduction of cold water, prepare gelatin as usual. Pour into shallow pan and chill until firm, at least 4 hours. Break into small flakes with a fork or force through a ricer or large-mesh strainer. Pile lightly in dishes alone, or with fruit or whipped topping.
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