Orange Jello Specialty
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2 sm. (3 oz.) pkg. orange Jello
2 sm. (3 oz.) pkg. tapioca pudding
9 oz. Cool Whip
1 can mandarin orange segments
Mix Jellos and puddings with 2 cups hot water. Dissolve all. Add 2 cups ice and let set. Mix in Cool Whip and fruit with the juice. Critical Care
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