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Suhre Jello
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1 lg. box raspberry Jello
1 med. size jar applesauce
1 box frozen (or fresh) raspberries
--TOPPING:--
1 1/2 c. sour cream
10 oz. mini marshmallows
In blender, mix raspberries and applesauce. Make Jello as directed on box. Pour together hot Jello mixture and applesauce and raspberries mixture. Pour into 9 x 13 pan. Let set in refrigerator overnight. Mix topping ingredients and let set overnight. In the morning, spread topping on Jello. Sprinkle chopped nuts on top, if desired.
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