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Fruit and Cake
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1 pkg. yellow cake mix
1/4 c. oil
2 eggs
1/2 c. water
1 can cherry pie filling
Pour oil in 9 x 13 pan, tilt to cover the bottom. Put cake mix, eggs and water in a bowl. Stir until well blended (about 2 minutes). Spread the batter over the oil in a pan evenly. Spoon the pie filling onto the batter, use a fork to fold batter just enough to create a marbled effect. Bake at 350 degrees for 35 to 45 minutes.
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