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Strawberry Bavarian Jello
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1 (16 oz.) pkg. frozen strawberries,
defrosted & drained
1/4 c. cold milk
2 env. unflavored gelatin
1/2 c. juice drained from defrosted
berries, heated to boiling
1/4 c. sugar
2 egg yolks
Red food coloring
1 c. heavy cream
1 c. crushed ice, drained
Pour cold milk into blender, add gelatin and hot juice. Cover and process at "stir" for about 1 minute. When gelatin is dissolved, push "liquefy" button and remove feeder cap. Add sugar, strawberries, egg yolks and food coloring, if desired and continue processing at liquefy until strawberries are liquified. Add the cream and crushed ice and continue processing at liquefy until ice is liquefied. Pour at once into serving dishes. Let set 5-10 minutes before serving. Yield 6-8 servings.
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