Pretzel Jello
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--BOTTOM LAYER:--
2 c. chopped pretzels
3 tbsp. sugar
3/4 c. margarine
Mix together and put in 9 x 13 pan. Bake at 350 degrees for 10 minutes. --MIDDLE LAYER:--
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 c. sugar
Mix together. After bottom crust cools, spread cream mixture on the bottom layer. --TOP LAYER:--
2 lg. raspberry Jello in 2 c. boiling
water
2 (10 oz.) pkgs. frozen raspberries
Stir until almost set and pour on top of cream layer. Refrigerate to set.
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