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Rainbow Jello
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1 (3 oz.) box lime Jello
1 (3 oz.) box orange Jello
1 (3 oz.) box lemon Jello
1 (3 oz.) box cherry Jello
2 c. milk
1 c. sugar
1 pt. sour cream
2 env. Knox gelatin
2 tsp. vanilla
Dissolve Jello in separate bowls with 1 cup boiling water and 1/2 cup cold water. In a saucepan, boil 2 cups milk with 1 cup sugar until dissolved. Dissolve the Knox gelatin 1/2 cup cold water and add above mixture while still hot. Cool slightly, add 2 teaspoons vanilla and sour cream (1 pint) to above and mix. In 13 x 9 x 2 inch pan, pour 1 Jello. Refrigerate until set (20-30 minutes). Take 1 1/3 cups milk mixture. Pour over Jello carefully. Let set. Then another Jello, let set. Another 1 1/3 cups milk mixture, let set, etc. Until 7 layers in all. You will be in the kitchen for about 2 hours total. Don't wait too long between layers or they may separate.
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