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Melon Wedges
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1 cantaloupe or honeydew melon
1 pkg. (4 serving size) Jello,
apricot or orange flavor
sugar-free gelatin
1 c. boiling water
3/4 c. cold water
1 banana, sliced, 1/2 c. strawberries
or 1 can (8 1/4 oz.) crushed
pineapple in juice, well drained
Cut melon in half lengthwise; scoop out seeds and drain well. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Stir in fruit. Pour into melon halves. Chill until firm, about 3 hours. Cut in wedges. Serve with additional fresh fruit, cottage cheese, and crisp greens, if desired. Makes 6 servings. Note: Chill any excess fruited gelatin in dessert dish. Class of '94
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