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Lemon Fluff
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Vanilla wafers
1 can Carnation milk
1 pkg. lemon Jello
1 c. sugar
1 lemon (juice)
1 3/4 c. water
Combine 1 package lemon Jello, 1 cup sugar, 1 3/4 cups water and juice from 1 lemon. Cook and stir to a full boil over medium heat. Let begin to set. One can Carnation milk (whip until thickened). Stir in lemon Jello. Put crushed wafers on bottom and top. (Stroudsburg)
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