Finger Jello
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5 pkgs. Knox unflavored gelatin
2 1/2 c. cold water
Mix together and set aside. 2 c. cold water
1/3 c. sugar
2 (6 oz.) pkgs. flavored Jello (any
flavor)
Bring to boil. Take off stove and add to Knox gelatin mixture plus 1 1/4 cups cold water. Pour into 9 x 13 inch dish and refrigerate. (Rebuck)
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