Raspberry/Cranberry Jello
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1 lg. box raspberry Jello
2 c. boiling water
1 can whole berry cranberry sauce
2 pkgs. frozen raspberries, partially
thawed
Dissolve Jello in boiling water. Add cranberry sauce and stir until melted. Add raspberries and their juice. Pour into Jello mold and chill until firm. Waldport
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