Zapp Jello
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6 oz. lime Jello
2 cans pears with juice
8 oz. cream cheese
12 oz. Cool Whip
2 c. boiling water
Mix Jello with boiling water; set aside. Put pears, juice and cream c cheese in blender and zapp until well mixed. Add to Jello. Cool in refrigerator until it begins to gel. Fold in Cool Whip. Pour into 9"x13" pan. Allow to firm in refrigerator.
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