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Orange Tapioca Jello
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1 pkg. vanilla tapioca pudding (3 oz.)
1 pkg. vanilla pudding (3 oz.) not
instant
3 c. cold water
1 pkg. orange Jello (3 oz.)
1 can mandarin oranges, drained
1 (8 oz.) container Cool Whip
Combine the vanilla, tapioca pudding, vanilla pudding and 3 cups cold water in saucepan and cook until the mixture comes to a boil. Remove from heat and add the orange Jello. Cool this mixture by setting the pan in the sink in cold water. When completely cool. Add the mandarin oranges and Cool Whip. Blend together. Pour in dish and chill overnight.
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