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Orange Tapioca Jello
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2 sm. pkg. vanilla tapioca pudding
1 sm. orange Jello
1 container Cool Whip (sm.)
1 sm. can mandarin oranges
Mix Jello and pudding together dry. Add 3 cups hot water, including the juice from the oranges. Heat until thick, cool, stir in whipped cream and oranges. Chill. (I usually double this recipe.)
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