Apricot Jello
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1 lg. (6 oz.) apricot Jello
12 1/2 oz. can crushed pineapple
1 lg. can mandarin oranges
4 sliced bananas
2 pkgs. Dream Whip
Coconut and nuts
Make Jello according to package using 3 1/2 cups water. Drain juice from fruit and reserve. Add pineapple, oranges and bananas to Jello and chill until firm. --TOPPING:--
1 c. fruit juice
1 egg
1/2 c. sugar
3 tbsp. flour
Dash salt
Mix together and cook on low heat until thickened. Cool. Make Dream Whip according to directions and fold into chilled topping. Spread over Jello. Sprinkle with nuts and coconut if desired. Cookbook '76
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