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Ribbon Jello
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4 (3 oz.) pkgs. Jello (lime, orange,
lemon, strawberry or raspberry)
2 env. Knox gelatin, unflavored
16 oz. sour cream
2 c. milk
1 c. sugar
2 tsp. vanilla
Bring milk to boil, add sugar, mix until dissolved. Mix gelatin in 1/2 cup cold water, add to milk mixture. Add sour cream and vanilla. Use 1 1/2 cups between each layer of Jello. Use 1 cup hot water and 1/2 cup cold water for each Jello. Each layer (Jello or filling) must harden before next layer can be added. Takes about 5 hours. Use 9"x13" pan. Grease pan. 4 layers (green, yellow, orange, red). Jello: lime, orange, peach or apricot, lemon, strawberry, raspberry or cherry.
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