Finger Jello
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--PART 1:--
2 1/2 env. Knox gelatin with 1 c. cold
water
Set aside. 1 lg. box cherry Jello with 1 c.
boiling water
Bring to a boil. Mix with Knox gelatin and add 1 cup hot water. Mix well and pour into cookie sheet with sides. Let cool until set! --PART 2:--
2 pkgs. Knox gelatin with 1/2 c. cold
water
1/2 c. sugar
1/2 pt. light cream
Bring to a boil. 1 tsp. vanilla
1/2 pt. sour cream
Let cool. Pour over the cherry Jello and let cool until set. --PART 3:--
2 1/2 env. Knox gelatin with 1 c. cold
water
Set aside. 1 lg. box lime Jello with 1 c. hot
water
Bring to a boil. Mix with Knox gelatin. --Add:--
1 c. hot water
Let cool until syrupy. Pour over the white mixture. Let get cold. Makes pretty Christmas dish.
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