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Cranberry Fluff
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1 bag fresh cranberries
1 (10 oz.) bag marshmallows
1 (No. 2) can crushed pineapple,
drained
1 c. whip cream, whipped
3/4 c. sugar
Grind cranberries and marshmallows together. Mix in other ingredients except cream. Let set in refrigerator overnight. Before serving, stir in cream. Sharon (Kaping) Wegner
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