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Pretzel Jello
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2 c. coarsely crushed pretzels
3/4 c. melted margarine/oleo
3 tbsp. sugar
1 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
1 pkg. Cool Whip
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 (6 oz.) pkg. strawberry Jello
Mix pretzels, oleo, and tablespoon sugar; spread into 9 x 13 inch pan. Bake 8 to 10 minutes at 400 degrees. Do not overbake and allow to cool. Mix cream cheese and cup of sugar and then fold in Cool Whip. Spread mixture over pretzels and place in refrigerator. Next, mix together water, Jello, and strawberries. Let this mixture chill for 20 minutes. Pour this mixture on pretzel and cream cheese mixture; chill until firm.
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