Peach Jello
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1/2 c. sugar
1/4 tsp. ground cloves
4 tsp. vinegar
1/4 tsp. cinnamon
3 1/2 c. water including juice from
peaches
Bring above ingredients to a boil. Add 2 packages peach Jello (3 ounce size) and dissolve real well. While stirring, remove. Add 2 cans (large) sliced peaches. Pour into container and refrigerate until jelled.
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